Hot Cocoa with a Twist



6 cups milk

1 (14 ounce) can sweetened condensed milk

2 cups semisweet chocolate chips

1 ½ cups heavy whipping cream

1 teaspoon vanilla extract


Toss everything in the slow cooker and stir to combine. Cook on low for 2 hours, until everything is melted.



Marshmallows (toasted is best!)

Whip cream (homemade is best!)



Cowboy Twist: Add some coffee

Christmas Twist: Add some peppermint

Campfire Twist: Add some Cinnamon or Allspice

Mexican Twist: Add a dash of Chili Powder

Santa's Twist: Add a scoop of ice cream

Before Bed Twist: Add a drop of Lavender or Orange Essential Oil

Outlaw Twist: Add a dash or more of your favorite Liquor


Served best by the Campfire!


*Photos of Kashmere Tulgren & Dixie - Photographer Adam Svien

If you'd like to advertise in the Trail Journal contact us today!